| ‘Sterilized Cutting Board |
 |
Using KANEBO bacteria killer sterlization.
Natural wood finishing. Soft fitting makes the blade it easy to cut
on the cutting board.
| 1. |
Softer than general white plastic cutting board, but this
natural wood finishing is made out of plastic. |
| 2. |
Perfect well on the cutting board and nice feeling, it feels
like touching natural wood. |
| 3. |
Hirano Sterilizing Cutting Board is uses the KANEBO bacteria
killer, and is perfect for sterlization. |
| 4. |
Thin cutting board changes colour depending on the sterilization. |
|
Notes:
To keep the power of sterilization for cutting board, we highly recommend
to always keep the surface clean and sometimes polishing the metal
scrubbing brush. The sterilization does not work to the flaw some
food sticks to the board. The colour will changed with constant use
of Wasabi, Mustard, Garlic and etc, so please do not put them on the
cutting board. It is important not to put the cutting board into the
Sterilization Storage with ultraviolet rays. After use, wash with
synthetic detergent using cold or hot water. Do not use with bleach
and cholonic detergent. |
| For Family Use |
| Size |
Length ~ Width ~ Depth(cm) |
@ |
| M |
37~21~1.2 |
@ |
| L |
41~23~1.2 |
@ |
| LL |
44~25~1.2 |
@ |
|
| For Business Use@@@@*Custom-made
available |
| Size(cm) |
2cm Depth (\) |
3cm Depth(\) |
| 50~25 |
@ |
@ |
| 60~30 |
@ |
@ |
| 66~33 |
@ |
@ |
| 90~45 |
@ |
@ |
| 100~40 |
@ |
@ |
| 120~45 |
@ |
@ |
| 150~50 |
@ |
@ |
| 180~90 |
@ |
@ |
|
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