平野製作所

Slicer Series

Cutting high fiber raddish is easy with Tsuma Ichiban. There are many ways to use it!

Finely sliced Radish and Carrot	Sliced potato	Using thick slicer blade on Radish and Carrots	Sliced Cucumber	Radish and Carrots (without slicer blade）	Onion without slicer blade

Preparing garnish for 20 pax
	■Stainless steel Radish SlicerＨＳ-２１２
	Size: Height 17×Length 43×Width 12 Weight about 1.6Kg Standard Knife Blade set: Width 1.0mm Tougher and useful

	■Plastic Radish SlicerＨＳ-３１３
	Size: Height 18×Length 41×Width 13 Weight about 1Kg Standard Knife Blade set: Width 1.0mm Easy to use

	■Benefits of hand operation ○Easy to slice by turning handle without having to push the blade forward, because of these slicer equipped with auto forwarding. ○Auto forwarding pitch is 1mm. ○The sliced radish width is changeable by the width of comb Blades.

■Periodcally, change the edge.


Comb Blade	Flat Blade	Round Blade

*Flat and round Blades are available. And can be used with every radish slicer.
*There are few ranges of Comb Blades. Choose from the width of 0.8,1.0, 1.2, 1.5, 2.0, 3.0mm.
*The Blade of comb blades for the model HS-010 is from 1.0 to 3.0.

*Blades of all motor types must be changed at regular intervals, for instance, slicing 300 radish using flat blades and 2000 using comb blades.
*Blades of the other two manual type must be changed at regular intervals, for instance, slicing100 radish using flat blades and 1000 using comb blades.
*For Round Blade, please change after damaged.
*By frequently changing the blades, you can make sharper, nicer garnish and saving materials.